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After spontaneous fermentation
GABRIEL BOUDIER Creme de Cassis is best enjoyed within a year after opening and will preserve its aroma and taste better if refrigerated
good balance of acidity and minerality
this collection features decanters in lively colors
crisp yet fruity Pinot Noir Champagne has a ripe
Gran Reserva Rioja GROSPERRIN After spontaneous fermentationIntense black cherry colour with violet hues. On the nose, it expresses its complex, balsamic, aromatic intensity, in perfect balance with the fruit and the lightly toasted aromas which recall fine oak. On the palate, it is smooth and full, in harmony with the fruit, with good, concentrated tannins, round and with a long finish.
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